Creamy Chicken Florentine Pasta
With an ultra-creamy sauce (made with surprisingly little cream), plus bright baby spinach and flavorful pan-fried chicken tenders, chicken Florentine linguine is a satisfying and well-rounded pasta...
View ArticleStrawberry Passionfruit Lemonade
Welcome summer with this refreshing twist on a classic lemonade, made with Meyer lemons, fresh passionfruit juice, and a ruby red strawberry syrup for the perfect amount of sweetness and strawberry...
View ArticleHomemade Pistachio Butter
Pistachio butter may not be as ubiquitous as peanut or almond butter, but it is by far my favorite of all the nut butters, with its gorgeous green hue and unique nutty flavor. Making your own is...
View ArticleLemon Olive Oil Sugar Cookies
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated...
View ArticleMatcha Rice Crispy Treat Christmas Trees
Chewy and gooey and gorgeously green: these festive matcha rice crispy treats are decorated to look like charming Christmas trees, with a natural green color that comes from matcha green tea powder...
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